world glaucoma congress
At the close of 2019, Deyacos Restaurant & Bar opened its doors, setting out on a culinary journey that would soon evolve. After faithfully sticking to the same menu for two years, the team felt it was time for a change. At the heart of Deyacos's mission lies a commitment to inclusivity, ensuring there's something delightful for every palate, be it vegan or carnivorous.
Seeking to reimagine their offerings, Deyacos turned to the dynamic duo of Marketing Bay's co-founders, Bishoy Tadros and Marcela Garcia Cabrera. Marcela took inspiration from a fresh perspective—envisioning the menu as a glimpse into the diner's future, where each dish sits invitingly on the table before them.
With realistic imagery and user-friendly typography, the new menu aims to be a guiding light, effortlessly leading patrons to their next culinary adventure.
After shaking things up with their food menu overhaul, Deyacos once again enlisted Marcela's expertise to breathe new life into their drinks and breakfast offerings. This time, the focus was on creating a seamless visual identity across both menus. For the drinks menu, Deyacos aimed to capture the essence of their restaurant's interior, ensuring each page exuded the same ambiance as the dining area. Meanwhile, the breakfast menu was envisioned as the sibling of the main menu, sharing its style and spirit while carving out its own distinct presence on the table.
Programs used
Adobe Lightroom, Adobe Photoshop, Adobe InDesign
